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Chuck Roast

Chuck Roast

Chuck roast is a thick cut of meat that makes the perfect “pot roast”. It has a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften...
CSA Packages!

CSA Packages!

  10 lb Beef CSA $95.00 4 Steaks (NY strip, Ribeye, or Filet) 5 lbs. of Ground Beef 2-3 lbs. of Beef Cuts (Sirloin Tip or Chuck Roast)  
Filipino-Style Beef Stew with Squash and Green Beans

Filipino-Style Beef Stew with Squash and Green Beans

FILIPINO-STYLE BEEF STEW WITH SQUASH AND GREEN BEANS Total Recipe Time: LOW 6 to 8 hours Makes 4 to 6 servings. INSTRUCTIONS Lightly coat beef in flour. Heat oil in large stockpot over medium heat until hot. Brown half of beef; remove from stockpot. Repeat...
Southwest Beef Wraps

Southwest Beef Wraps

SOUTHWEST BEEF WRAPS Total Recipe Time: LOW 6 to 8 hours Makes 8 servings INSTRUCTIONS Cut beef roast into 4 even pieces. Place onion and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with beef. Add water, salt and pepper. Cover and cook on LOW 6 to 8 hours or until...
Slow Cooked Whiskey-Molasses Shredded Beef

Slow Cooked Whiskey-Molasses Shredded Beef

SLOW COOKED WHISKEY-MOLASSES SHREDDED BEEF Total Recipe Time: LOW 6 to 8 hours Makes 8 servings. INSTRUCTIONS Place roast in 4-1/2 to 5-1/2 quart slow cooker.  Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour...
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