by Martin Rice | Dec 9, 2016 | Beef, Cooking, Meat Rub, Recipe
There are so many articles and videos, not to mention cook book recipes, about how to cook “the best steak possible.” But is there really a best way to cook a steak. I simply don’t know. Here, on our site, we have two videos, one from White Oak...
by Martin Rice | Dec 6, 2016 | Pork, Recipe
I don’t think I’ve ever met anyone who didn’t enjoy tacos. These tacos from Rick Bayless’s kitchen with a spicy chipotle glaze and a persimmon salsa is just as yummy as can be. As Rick points out, if you’re not used to persimmons (though...
by Martin Rice | Dec 5, 2016 | Beef, Marinate, Recipe, Video
Here’s an exciting stir fry recipe featuring our lean and flavorful flank steak that you can find here. If you love Asian food the way we do, and especially if you like it a bit on the spicy side, something Szechuan food is noted for, then this recipe is for...
by Martin Rice | Nov 7, 2016 | Farming Methods, Grass Lands, Grazing
“The world’s soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn’t happen, researchers are testing out innovative ways to...
by Martin Rice | Sep 20, 2016 | Farming Methods
With all the supplements available to make livestock bigger, better, and beefier, it may seem almost impossible that our cows could be raised without the use of any of these products. The ability to sustain our cows on a grass-only diet did not begin over night. In...
