Family Dinner
BLT with Fresh Mozzarella and Skhug
James Beard, dubbed the “Dean of American Cookery” by the New York Times in 1954, was a pioneer in the American food industry. Beard had
August 12, 2020
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Recipe
Family Dinner
Thai Duck Burger
Burgers are one of the most beloved foods here in the South. Whether you’re grilling them on July 4th, or frying them on the stove
August 12, 2020
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Family Dinner
Pan Cooked Steak with Fresh Herb Sauce
Serving as the Executive Chef for Edible Nashville, there’s no one better to showcase a perfectly cooked pan steak than Chef Skylar Bush. Using grass
August 11, 2020
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Recipe
Beef & Green Olive Stew
Ingredients 1-1.5 lbs. Tennessee Grass Fed beef stew meat, cut into 1 inch pieces 1/4 cup all-purpose flour 3/4 tsp. salt 1/2 tsp. ground black
June 5, 2020
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Recipe
Slow Cooked Whiskey-Molasses Shredded Beef
Ingredients 3 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1-inch pieces 1/2 cup whiskey 1/4 cup plus 2 tbsp. cider vinegar 6 oz.
June 5, 2020
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Recipe
Chilly Day Beef Chili
Ingredients 3 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1/2-inch pieces 2 cans (15-1/2 ounces each) black beans, rinsed, drained 1 can (15-1/2
June 5, 2020
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Recipe
Moroccan Beef and Sweet Potato Stew
Ingredients 2-1/2 pounds beef Tennessee Grass Fed stew meat, cut into 1 to 1-1/2-inch pieces 3 tbsp. all-purpose flour 2 tsp. ground cumin 1 tsp.
June 5, 2020
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Recipe
Slow-Cooked Beef and Mushroom Braciole
Ingredients 1.5-2 lbs. Tennessee Grass Fed flank steak 1 cup mushrooms, finely diced 1/2 cup onion, finely diced 1/2 cup Parmesan cheese, grated 2 slices
June 5, 2020
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Recipe
Slow Cooker Pot Roast Soup
Ingredients 2-1/2 lbs. Tennessee Grass Fed boneless chuck roast 2 cups onions, chopped 1 can (14-1/2 oz.) diced tomatoes with green peppers and onions, undrained
June 5, 2020
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Recipe
Filipino-Style Beef Stew with Squash and Green Beans
Ingredients 1-1/2 to 2 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1-inch pieces 2 tbsp. all-purpose flour 1 tbsp. vegetable oil 1 medium
June 5, 2020
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Family Dinner
Southwest Beef Wraps
Ingredients 3 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1-inch pieces 1 medium onion, cut into quarters 3 cloves garlic, peeled 3/4 cup
June 5, 2020
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Recipe
Wild Mushroom Beef Stew
Total Recipe Time: LOW 5-7 hours Makes 6 servings INSTRUCTIONS Combine flour, salt, pepper and thyme in small bowl. Place beef in 4-1/2 to 5-1/2-quart
June 5, 2020
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Recipe
After Work Beef Pot Roast Dinner
Total Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Press dressing mix evenly onto all surfaces of beef pot roast.
June 5, 2020
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Recipe
Italian Beef and Bean Stew
Total Recipe Time: LOW 5 to 6 hours Makes 6 servings INSTRUCTIONS Cover beans with water in large bowl. Cover and soak overnight in refrigerator.
June 5, 2020
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Recipe
Mediterranean Beef with Mixed Olives and Feta
Total Recipe Time: LOW 6 to 8 hours Makes 4 to 6 servings INSTRUCTIONS Place beef, tomatoes and olives in 3-1/2 to 5-1/2-quart slow cooker.
June 5, 2020
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Recipe
Lazy Day Beef & Vegetable Soup
Total Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Combine beef, broth, chickpeas, tomatoes, water, Italian seasoning, salt and pepper in
June 5, 2020
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Recipe
Irish Inspired Beef Pot Roast and Vegetables
Total Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Prepare pot roast vegetables: cut potatoes in half (or into quarters
June 5, 2020
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Family Dinner
Ms Victoria’s Three Pepper Chili
INSTRUCTIONS Rinse the dried chiles, open and remove the seeds and stems, and soak in a bowl of hot water. Add olive oil, minced onion,
June 5, 2020
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Family Dinner
Ms Victoria’s Swedish Meatballs
INSTRUCTIONS Preheat oven to 385°. Combine all ingredients in a large mixing bowl or the bowl of your stand mixer. Beat ingredients well for 8
June 5, 2020
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Ms Victoria's Recipes
Ms Victoria’s Pesto Meatballs
INSTRUCTIONS Mix all ingredients well, the best tool for this is your well washed hands. Form meatballs and place on a greased glass baking dish. I
June 5, 2020
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