Recipe Slow Cooked Whiskey-Molasses Shredded Beef Ingredients 3 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1-inch pieces 1/2 cup whiskey 1/4 cup plus 2 tbsp. cider vinegar 6 oz. Read More » June 5, 2020 No Comments
Recipe Chilly Day Beef Chili Ingredients 3 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1/2-inch pieces 2 cans (15-1/2 ounces each) black beans, rinsed, drained 1 can (15-1/2 Read More » June 5, 2020 No Comments
Recipe Slow-Cooked Beef and Mushroom Braciole Ingredients 1.5-2 lbs. Tennessee Grass Fed flank steak 1 cup mushrooms, finely diced 1/2 cup onion, finely diced 1/2 cup Parmesan cheese, grated 2 slices Read More » June 5, 2020 No Comments
Recipe Slow Cooker Pot Roast Soup Ingredients 2-1/2 lbs. Tennessee Grass Fed boneless chuck roast 2 cups onions, chopped 1 can (14-1/2 oz.) diced tomatoes with green peppers and onions, undrained Read More » June 5, 2020 No Comments
Recipe After Work Beef Pot Roast Dinner Total Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Press dressing mix evenly onto all surfaces of beef pot roast. Read More » June 5, 2020 No Comments
Recipe Mediterranean Beef with Mixed Olives and Feta Total Recipe Time: LOW 6 to 8 hours Makes 4 to 6 servings INSTRUCTIONS Place beef, tomatoes and olives in 3-1/2 to 5-1/2-quart slow cooker. Read More » June 5, 2020 No Comments
Recipe Lazy Day Beef & Vegetable Soup Total Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Combine beef, broth, chickpeas, tomatoes, water, Italian seasoning, salt and pepper in Read More » June 5, 2020 No Comments
Recipe Irish Inspired Beef Pot Roast and Vegetables Total Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Prepare pot roast vegetables: cut potatoes in half (or into quarters Read More » June 5, 2020 No Comments