Free home delivery with purchase of $200
Curbside delivery option available for farm store pick up!
Come see us every Saturday at Nashville Farmer's Market.

Stews and Soups

Recipe

Beef & Green Olive Stew

Ingredients 1-1.5 lbs. Tennessee Grass Fed beef stew meat, cut into 1 inch pieces 1/4 cup all-purpose flour 3/4 tsp. salt 1/2 tsp. ground black

Read More »
Recipe

Slow Cooker Pot Roast Soup

Ingredients 2-1/2 lbs. Tennessee Grass Fed boneless chuck roast 2 cups onions, chopped 1 can (14-1/2 oz.) diced tomatoes with green peppers and onions, undrained

Read More »
Recipe

Wild Mushroom Beef Stew

Total Recipe Time: LOW 5-7 hours Makes 6 servings INSTRUCTIONS Combine flour, salt, pepper and thyme in small bowl. Place beef in 4-1/2 to 5-1/2-quart

Read More »
Recipe

Italian Beef and Bean Stew

Total Recipe Time: LOW 5 to 6 hours Makes 6 servings INSTRUCTIONS Cover beans with water in large bowl. Cover and soak overnight in refrigerator.

Read More »