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Teriyaki Pork Chops


  • 1/3 cup tamari or soy sauce
  • 2 fat garlic cloves, minced
  • 1 shallot, minced
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice
  • 1/2 jalapeno, seeded and minced
  • 1 tablespoon oil
  • 4 (6-ounce) bone-in pork chops (from Tennessee Grass Fed Farm)
  • fresh Thai basil


1. Combine all ingredients in a large zip-top plastic bag or shallow dish. Add pork chops and press to immerse chops in marinade. Chill for 30 minutes to 8 hours. 

2. Remove chops from bag, reserving marinade. Heat oil in a large nonstick skillet. Add chops and brown on both sides. Add marinade and cook until thick and syrupy and coating chops. Serve with thai basil.

Serves 4 

This recipe comes from our friends at Edible Nashville. For more recipes and videos go to ediblenashville.com.

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