Chuck Roast

Chuck roast is a thick cut of meat that makes the perfect “pot roast”. It has a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Boneless!
  • avg. 3lbs.
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Availability: In stock

Weight unit: 3.50lbs
10.5 x 6.5 x 2.5

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