Description
The Flat Iron has a rich, deep beef flavor and is the second most tender cut in the animal, second only to the Tender loin! Cut from behind the shoulder blade, in the Chuck, the flat iron has great marbling and taste! Grill or broil and slice against the grain. Enjoy!
Small: avg. 12 oz.
Large: avg. 14 oz.
Xlarge: avg 16 oz.
