Flat Iron

About

Cut from the chuck (the shoulder) of the cow, our grass fed and grass finished flat iron steaks are known for their exceptional tenderness. Second in tenderness only to our filets, these steaks have a deep, rich flavor that few other steaks can compete against.

When you order our grass fed and grass finished beef, you’re doing more than just treating yourself to a delicious meal and delivering essential nutrients to your body — you’re supporting local farmers and other small businesses. Thank you for choosing to shop local.

Nutrition

• No Antibiotics
• No Added Hormones
• Non-GMO