Brisket is a classic, flavorful cut. Best when slow cooked in a smoker or braised in the oven, then sliced against the grain.
Sirloin tip roast is lean. A family favorite for the crock pot, cut into stew beef, or cut into steaks!
Chuck roast is a thick cut of meat that makes the perfect “pot roast”. It has a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Boneless!