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Peppered Bacon

Peppered Bacon

  • Frozen Product
  • Vacuum Sealed Pack
  • Dry Cured
  • Weight: 14oz


Our dry cured peppered bacon contains only natural nitrates found in celery. Due to it being dry cured, our peppered bacon contains less water content, giving it a nice, crispy finishing texture.  Pepper bacon is hand rubbed with a special blend of pepper and then dry-cured for three to five days.


When you order our pork, you’re doing more than just treating yourself to a delicious meal and delivering essential nutrients to your body — you’re supporting local farmers and other small businesses. Thank you for choosing to shop local.




Availability: In stock

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