Description
A rump roast is a cut of beef from the bottom round, the rear leg of the cow. It tastes best when roasted slowly until tender.
Size
- avg. 3-4 lbs.
Rump Roast
$24.50
In stock
Additional information
| Weight | 4 lbs |
|---|---|
| Dimensions | 5 × 6.5 × 5.25 in |
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