Boneless Ribeye Steak

One of the very best steaks for grilling. The ribeye is a juicy, extremely tender, and super flavorful steak. Cut from the upper center of the rib section it is not a weight bearing muscle and gets little exercise; this is what makes rib-eyes such a tender cut. Their marbling throughout the meat makes for perfect flavor and juiciness!




Weight unit: 1lbs
6.5 x 4 x 1.5

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