Boneless Ribeye Steak


SKU: N/A Category: Tags: ,


One of the very best steaks for grilling. The ribeye is a juicy, extremely tender, and super flavorful steak. Cut from the upper center of the rib section it is not a weight bearing muscle and gets little exercise; this is what makes rib-eyes such a tender cut. Their marbling throughout the meat makes for perfect flavor and juiciness!

  • 7-9 oz.
  • 10-12 oz.
  • 13-15 oz.

Additional information

Weight 1 lbs
Dimensions 6.5 × 4 × 1.5 in

7-9 oz, 10-12 oz, 13-15 oz

TN Grass Fed Logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team. Also be among the first to learn about our frequent specials and bargains.

You have Successfully Subscribed!