This steak is boneless and extremely flavorful. A marinade can really make this a truly great steak, especially for fajitas! To promote tenderness, carve diagonally across the grain into thin slices. Very flavorful.
- Petite- avg. 10 oz.
- Small- avg. 13 oz.
- Large- avg. 17 oz.
If we are out of skirt steaks call us about our flap steaks. They are a very similar cut with the same rich flavor!