Skirt Steak


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This steak is boneless and extremely flavorful. A marinade can really make this a truly great steak, especially for fajitas! To promote tenderness, carve diagonally across the grain into thin slices. Very flavorful.


  • Petite- avg. 10 oz.
  • Small- avg. 13 oz.
  • Large- avg. 17 oz.

 If we are out of skirt steaks call us about our flap steaks.  They are a very similar cut with the same rich flavor!

Additional information

Weight N/A
Dimensions N/A

Petite, Small, Large

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