Details
- Pasture-Raised Lamb
- Frozen Product
- Vacuum Sealed Pack
- Seasonal Item
- Lamb Shank
- 0.4-0.7lb Avg
About
Osso Bucco originated in Milan where veal shank is traditionally used in the preparation. The name, Osso Bucco is Italian for bone with a hole in it which refers to the marrow hole at the center of the cross-cut veal shank.
RELATED PRODUCTS
Details
- Pasture-Raised Lamb
- Frozen Product
- Vacuum Sealed Pack
- Seasonal Item
- Lamb Shank
- 0.4-0.7lb Avg
About
Osso Bucco originated in Milan where veal shank is traditionally used in the preparation. The name, Osso Bucco is Italian for bone with a hole in it which refers to the marrow hole at the center of the cross-cut veal shank.