Lamb Spleen

$5.00
Details
  • Pasture-Raised Lamb
  • Frozen Product
  • Vacuum Sealed Pack
  • Seasonal Item
  • 0.3-0.5lb Avg
About
Lamb spleens are frequently called lamb melts. Similar to liver but more mild. Organ meats are richer in vitamins and minerals than muscle meats and make a nutritious addition to diets. When preparing wash the spleen and remove the thin outer skin and fat. Cover with water and simmer until tender—2 or 3 hours. Let them cool in the broth. Cut into cubes and make into a stew or braise it. 

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Lamb Spleen
Lamb Spleen

Lamb Spleen

$5.00
Details
  • Pasture-Raised Lamb
  • Frozen Product
  • Vacuum Sealed Pack
  • Seasonal Item
  • 0.3-0.5lb Avg
About
Lamb spleens are frequently called lamb melts. Similar to liver but more mild. Organ meats are richer in vitamins and minerals than muscle meats and make a nutritious addition to diets. When preparing wash the spleen and remove the thin outer skin and fat. Cover with water and simmer until tender—2 or 3 hours. Let them cool in the broth. Cut into cubes and make into a stew or braise it.