Baked Italian Spaghetti – test

1 medium onion (minced)

1 lb. Ground Beef

3 T. salad oil

3-8 oz can of tomato sauce

1C. Burgundy wine

1. T sugar

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp oregano

1/4 tsp. rosemary

1/4 tsp. marjoram

1/4 tsp. basil

Dash garlic salt

1/2 lb cut spaghetti

1 C American cheese, grated

Brown beef and onions in oil. Add next 10 ingredients and simmer for 3 hours, stir occasionally. Cook spaghetti till tender ans add to sauce with 1/2 cup cheese. Sprinkle remaining cheese on top. Bake at 325* for 45 minutes.

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