Ms Victoria’s Summer Marinara Sauce


Sauté thawed Italian Sausage in a skillet until nicely brown.  Add tomato sauce, seasonings, and honey.  Simmer for 15 to 20 minutes.

I used this sauce for my Easy Meatball recipe, just add the cooked meatballs and simmer for 30 minutes. 


1 pound Tennessee Grass Fed Italian Sausage. Find our savory ground sausage here.

4  15oz. Cans Muir Glen Tomato Sauce

½ teaspoon Frontier Brand Garlic powder, or finely diced fresh garlic to taste

2 Tablespoons Frontier Brand dried parsley, or ½ cup finely minced fresh parsley 

1 teaspoon Frontier Brand dried basil, or ¼ cup finely julienned fresh basil

1 teaspoon Hain Sea Salt

1-2 teaspoons Frontier Brand Fennel Seed

¼ cup of your favorite olive oil

1 Tablespoon raw sugar, agave, or honey

Share on facebook
Share on twitter
Share on email