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Here’s an exciting stir fry recipe featuring our lean and flavorful flank steak that you can find here.

If you love Asian food the way we do, and especially if you like it a bit on the spicy side, something Szechuan food is noted for, then this recipe is for you.

But remember, you’ll have complete control of the degree of spiciness just by making small adjustments to the ingredients.So, sit back, relax, and watch this video to learn how to make a great dish you and your family will love.