What’s your secret?

Because our beef is 100% grass fed, grass finished, and dry aged it has less fat and minimal water weight. These factors produce that perfect, tender texture and exceptional flavor; these factors also require the meat to be cooked a bit more cautiously than meat with more fat content and water weight. Cook at a lower temperature and take the meat off the heat just before it is done- you will be pleased with the results! We would love to hear your favorite recipes, tips, and tricks for our meat! Email us at philbaggett@tennesseegrassfed.com or give us a call at 615-347-5454 and share your experiences! We will include your ideas in our weekly newsletter and make them available on our website! - Thank you!

Out of stock..maybe not!

Each of our animals is shaped just a bit differently; even this small difference can cause some cuts to be smaller or larger than our average sizes that we have listed on our online store. If our website says a product is out of stock, give us a call at 615-347-5454 or shoot us a quick email at philbaggett@tennesseegrassfed.com and we will get you other options that we have available! We often have many individually priced items that are slightly larger or smaller than our average sizes. Contact us and we will do our best to get you what you need!

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