Bacon-Blue Cheese Stuffed Burgers


Be a grill master with these easy, cheesy burgers!
-1-2 pounds ground beef
-1 package (3 ounces) cream cheese, softened
-1/3 cup crumbled blue cheese
-1/3 cup bacon bits
-1/2 teaspoon salt
-1/2 teaspoon garlic powder
-1/4 teaspoon pepper
-1 pound sliced fresh mushrooms
-1 tablespoon olive oil
-1 tablespoon water
-1 tablespoon Dijon mustard
-4 whole wheat hamburger buns, split
-1/4 cup mayonnaise
-4 romaine leaves
-1 tomato, sliced

* Shape beef into eight thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of four patties. Top with remaining patties and press edges firmly to seal.
* Combine the salt, garlic powder and pepper; sprinkle over patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
* Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard.
* Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture. Yield: 4 servings. Enjoy!

Just Peachy BBQ Sauce

We have a chef among us here at Tennessee Grass Fed! Ms. Victoria has been keeping us well fed! This past week she made this all purpose sauce for us to try; we love it!. Visit our webstore to get what you need, then make this tasty sauce to go with it!

Enjoy with Beef, Pork, or Chicken!
-1 can of peeled, diced organic tomatoes
-1 red onion
-1 Tbs oil or bacon drippings
-1 Tbs sherry vinegar or any vinegar
-1 Tbs (or more!) Tobasco Sriracha
-2 Tbs French's Sweet Brown Sugar Mustard
-2 tsp Worcestershire Sauce
-1 cup organic tomato ketchup
-2 Tbs brown sugar
-2 Tbs Molasses
-1 Tbs lemon juice
-Salt, pepper to taste
-1 1/2 cups pureed peaches

* Blend onion and tomatoes together until smooth
*Simmer all ingredients for 30 minutes, let cool, add bourbon if desired (2-3 Tbs)
*Let us know what you think, send us pictures and enjoy!

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