Pasture Raised Lamb

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item About Our pasture raised ground lamb can be prepared just like a ground beef recipe and is perfect for making sausage, meatballs, and more. 

Details Pasture Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item

Details Pasture Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack No nitrates Mild About Our pasture raised ground lamb breakfast sausage is a great twist to our pork breakfast sausage. Prepare it for breakfast in any dish and you will be pleased!

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item 2.0-2.5lb Avg. About Rich source of high-quality protein, and many vitamins and minerals, including iron, zinc, and vitamin B12. 

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item 5-6lb Avg. About A great cut for slow cooking and provides support for your cell health, eyesight and mental performance

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item 1.0-1.5lb Avg About  Typically a tougher and strongly flavored meat. While rich in nutrients, lamb neck is suitable for braising or slow-cooking. 

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item Lamb Shank 0.4-0.7lb Avg About Osso Bucco originated in Milan where veal shank is traditionally used in the preparation. The name, Osso Bucco is Italian for bone with a hole in it which refers to the marrow hole at the center of the cross-cut veal shank.

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item 2.0-3.0lb Avg. About In addition to its top highlights (B12, vitamin A, etc), liver contains a huge variety of hard-to-get micronutrients. Pound for pound, lamb liver is among the most nutrient-dense foods on the planet. Lamb liver is especially rich in highly bioavailable heme iron, B vitamins, vitamin A, and selenium

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item 1.0lb Avg. About A Great Source of Vitamin B12, Omega-3 Fatty Acids, Niacin, Amino Acids, Riboflavin, Thiamin and Pantothenic Acid.

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item 0.3-0.5lb Avg About Lamb spleens are frequently called lamb melts. Similar to liver but more mild. Organ meats are richer in vitamins and minerals than muscle meats and make a nutritious addition to diets. When preparing wash the spleen and remove the thin outer skin and fat. Cover with water and simmer until tender—2 or 3 hours. Let them cool in the broth. Cut into cubes and make into a stew or braise it. 

Details Pasture-Raised Lamb Frozen Product Vacuum Sealed Pack Seasonal Item 0.2-0.3lbs Avg. About A great source of Vitamin C, Vitamin B6, Zinc, Protein, Thiamin, Riboflavin, Niacin, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Copper and Selenium.