Grass Fed Beef Steaks

EMAIL us your custom order at: orders@tennesseegrassfed.com    Invoice will be sent via email    price per LB:  Filet: $36.00/lb Ribeye: $26.40/lb NY Strip: $19.00/lb Flat Iron: $14.00/lb Sirloin: $14.00/lb Flank: $14.00/lb Details: Choose your steak cut, Choose how many ounces/pounds per steak and Choose your thickness Invoice will be sent separately to your email for quick digital check out Grass Fed Grass Finished  Grass Fed Grain Finished  Fresh not Frozen Vacuum Sealed Pack USDA Inspected!      EMAIL us your custom order at: orders@tennesseegrassfed.com       

Details: Grass-Fed and Grass-Finished Beef Frozen Product Vacuum Sealed Pack Whole Ribeye's are 8-10lb's About: Priding ourselves in their delicious, tender, and juicy flavor, our grass-fed and grass-finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak. 

Details: Grass-Fed and Grass-Finished Beef Frozen Product Vacuum Sealed Pack Whole Strips are 7-8lb's About: Cut from the short loin of the cow, our grass-fed and grass-finished New York strip steak is beloved by steak lovers that enjoy the intense, delicious taste. 

Details: Grass-Fed and Grass-Finished Beef Frozen Product Vacuum Sealed Pack Whole Beef Tenderloin are 2.5-3.5lb Avg. About: Taken from the tenderloin, the most tender cut of the cow, our grass-fed and grass-finished beef filet is guaranteed to bring you an unimaginable, delicious taste you've never experienced before.

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack About: Cut from the sirloin of the cow as its name implies, our grass-fed and grass-finished sirloin steak delivers an amazing taste and comes with a little bit lower price tag than that of our other steaks. 

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack 2 Steaks per pack avg.  About: Full of flavor and well tenderized, our grass-fed and grass-finished minute steak is guaranteed to bring you great taste. Best paired with gravy or mushroom sauce, minute steak is an optimal choice of steak as the weather cools down. 

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack About: With its high-fat content due to being cut from the plate of the cow, our grass-fed and grass-finished skirt steak is arguably the most flavorful steak we sell. Like our ribeye steaks, our skirt steaks provide you with immense juiciness and overall deliciousness that is guaranteed to please your taste buds.

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack About: Cut from the chuck (the shoulder) of the cow, our grass-fed and grass-finished flat iron steaks are known for their exceptional tenderness. Second in tenderness only to our filets, these steaks have a deep, rich flavor that few other steaks can compete against.   

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack About: A very lean cut of steak coming from the abdominal region of the cow, our grass-fed and grass-finished flank steak is perfect for those who like their steak with very low-fat content. 

Details: Grass-Fed and Grass-Finished Beef Frozen Product Vacuum Sealed Pack About: Although they may not be as well known as most other steaks, our grass-fed and grass-finished hanger steaks will you have wondering where they've been all your life. Cut from the upper belly of the cow, hanger steaks are also known as "butcher's steak" due to butchers saving them for themselves as most customers did not know anything about them. 

EMAIL us your custom order at: orders@tennesseegrassfed.com  Details: Buy the entire Carcass or half a Carcass - Fill out your entire custom cut sheet! (will be sent via email). Grass Fed Grass Finished. $7.50/lb. Hanging Weight for the entire Carcass/Half Carcass. Vacuum Sealed Packing. USDA Inspected. STEC 7 Testing and Pricing-$117 (All custom Carcasses at the farm are tested.). (Description of our testing.) Shiga toxin-producing Escherichia coli (STEC) O157:H7 and serogroups O26, O45, O103, O111, O121, and O145 are often referred to as the "top seven" STECs, and these have been declared to be adulterants in beef by the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS).

Details: Grass-Fed and Grass-Finished Beef Fresh Product Vacuum Sealed Pack Whole Ribeye's are 9-10lb's About: Priding ourselves in their delicious, tender, and juicy flavor, our grass-fed and grass-finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak. 

Details: Grass-Fed and Grass-Finished Beef Fresh Product Vacuum Sealed Pack Whole Strips are 7-8lb's About: Cut from the short loin of the cow, our grass-fed and grass-finished New York strip steak is beloved by steak lovers that enjoy the intense, delicious taste. 

Details: Grass-Fed and Grass-Finished Beef Fresh Product Vacuum Sealed Pack Whole Beef Tenderloin are 3.5-4lb Avg. About: Taken from the tenderloin, the most tender cut of the cow, our grass-fed and grass-finished beef filet is guaranteed to bring you an unimaginable, delicious taste you've never experienced before.

Details: Grass-Fed and Grass-Finished Beef Frozen Product Vacuum Sealed Pack Wrapped In Pasture Raised Bacon About: Taken from the tenderloin, the most tender cut of the cow, our grass-fed and grass-finished beef filet is guaranteed to bring you an unimaginable, delicious taste you've never experienced before with a twist of bacon!