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Happy Mother's Day!
Enjoy 10% off entire website excluding Bulks and Weekly Sale Products
Discount already included in cart! Ends on 5/12!
Shop Now
Details
100% Grass Fed and Grass Finished Beef
Frozen Product
Vacuum Sealed Packs
Ground Beef: 100 lbs.
Cuts: 100 lbs.
6 - Beef Filets
12 - Ribeye Steaks
8 - New York Strip Steaks
2 - Flat Iron Steaks
8 - Sirloin Steaks
1 - Flank Steak
2 - Skirt Steaks
10 - Stew Meat
4 - Minute Steak
12 - Beef Roasts (Chuck or Sirloin Tip)
2 - Briskets
1 - Rib Slab
About
Our one-half order of bulk beef includes one hundred pounds of ground beef and (roughly) one hundred pounds of the following cuts listed above. All of our bulk packages receive our free Farm to Kitchen Delivery Service.
Fill time varies between seven to ten business days. Customers will be contacted approximately 2 business days before the delivery date.
If you would like to customize your order please email us or specify in order notes
Details
100% Grass Fed and Grain Finished Beef
Vacuum Sealed Packs
Ground Beef: 100lbs.
Cuts: 100lbs. Avg.
6 Beef Filets
12 Ribeye Steaks
12 New York Strip Steaks
8 Sirloin Steaks
2 Skirt Steaks
2 Flat Irons
2 Flanks
12 Stew Meat
4 Chuck Roast
4 Sirloin Tip Roast
2 Tri-Tip Roast
2 Beef Short Ribs or Beef Rib Slab
1 Brisket
About
Our one-half order of grain-fed bulk beef includes 100 pounds of ground beef and (roughly) 100 pounds of the cuts listed above. All of our bulk packages receive our free Farm to Kitchen Delivery Service.
Fill time varies between seven to ten business days. Customers will be contacted approximately 2 business days before the delivery date.
Details
Pasture-Raised Pork
Frozen Product
Vacuum Sealed Packs
Weight averages 50lbs
12lbs - Ground Pork
8lbs - Ground Sausage (Mild) (If you would like Hot please specify in order notes)
4 packs - Hickory Smoked Bacon (if you would like Applewood or Peppered please specify in order notes)
8lbs - Pork Chops
4 - Boneless Boston Butts (average 3 lbs each)
2 -Boneless Loin Roast (average 3 lbs each)
About
All of our bulk packages receive our free Farm to Kitchen Delivery Service.
Fill time varies between seven to ten business days. Customers will be contacted approximately 2 business days prior to delivery date.
For a limited time receive a free Apple Pie Specialty Blended for white meat seasoning with 1/2 Bulk Pork orders
Details
100% Grass Fed and Grass Finished Beef
Vacuum Sealed Packs
Ground Beef: 50lbs.
Cuts: 50lbs.
4 - Beef Filets
6- Ribeye Steaks
4 - New York Strip Steaks
6 - Sirloin Steaks
1 - Skirt Steak
8 - Stew Meat
4 - Minute Steak
6 - Beef Roasts (Chuck or Sirloin Tip)
1 - Brisket
About
Our one-quarter order of bulk beef includes fifty pounds of ground beef and (roughly) fifty pounds of the cuts listed above. All of our bulk packages receive our free Farm to Kitchen Delivery Service.
Fill time varies between seven to ten business days. Customers will be contacted approximately 2 business days before the delivery date.
If you would like to customize your order please email us or specify in the order notes
Details
Grass Fed and Grain Finished Beef
Vacuum Sealed Packs
Ground Beef: 50 lbs.
Cuts: 50 lbs.
5 - Beef Filets
5 - New York Strip Steaks
5 - Ribeye Steaks
6 - Sirloin Steaks
1 - Flat Iron
8 -Stew Meat
2 - Sirloin Tip Roast
2 - Chuck Roast
1 - Tri-Tip Roast
2 - Beef Short Ribs or Beef Rib Slab
About
Our one-fourth order of bulk beef includes fifty pounds of ground beef and (roughly) fifty pounds of the cuts listed above. All of our bulk packages receive our free Farm to Kitchen Delivery Service.
Fill time varies between seven to ten business days. Customers will be contacted approximately 2 business days before the delivery date.
Details
Pasture Raised Pork
Frozen Product
Vacuum Sealed Packs
Weight averages 25lbs
6lbs - Ground Pork
4lbs - Ground Sausage (Mild) (If you would like Hot please specify in order notes)
2 packs - Hickory Smoked Bacon (if you would like Applewood or Peppered please specify in order notes)
4lbs -- Pork Chops
2 - Boneless Boston Butts (average 3 lbs each)
1 - Boneless Loin Roast (average 3 lbs each)
About
All of our bulk packages receive our free Farm to Kitchen Delivery Service.
Fill time varies between seven to ten business days. Customers will be contacted approximately 2 business days prior to delivery date.
Details
100% Grass Fed and Grass Finished Beef
Vacuum Sealed Packs
Ground Beef: 25 lbs.
Cuts: 25 lbs.
2 - Beef Filets
4 - Ribeye Steaks
2 - New York Strip Steaks
4 - Sirloin Steaks
4 - Stew Meat
2 - Minute Steak
3 - Beef Roasts (Chuck or Sirloin Tip)
About
Our one-eighth order of bulk beef includes twenty-five pounds of ground beef and (roughly) twenty-five pounds of the cuts listed above. All of our bulk packages receive our free Farm to Kitchen Delivery Service.
Fill time varies between seven to ten business days. Customers will be contacted approximately 2 business days prior to delivery date.
If you would like to customize your order please email us or specify in order notes
Details
Grass Fed and Grain Finished Beef
Vacuum Sealed Packs
Ground Beef: 25 lbs.
Cuts: 25 lbs.
4 - Beef Filets
4 - Ribeye Steaks
4 - New York Strips
2 - Sirloin Steaks
4 -Stew Meat
1 - Sirloin Tip Roast
1 - Tri-Tip Roast
1 - Beef Short Rib or Beef Rib Slab
About
Our one-eighth order of bulk beef includes twenty-five pounds of ground beef and (roughly) twenty-five pounds of the cuts listed above. body -- you're supporting local farmers and other small businesses. All of our bulk packages receive our free Farm to Kitchen Delivery Service.
Fill time varies between seven to ten business days. Customers will be contacted approximately 2 business days before the delivery date.
EMAIL us your custom order at:
orders@tennesseegrassfed.com
Details:
Buy the entire Carcass - Fill out your entire custom cut sheet! (will be sent via email).
Grass Fed Grass Finished.
$5.75/lb. Hanging Weight for the entire Carcass.
Vacuum Sealed Packing.
USDA Inspected.
STEC 7 Testing and Pricing-$117 (All custom Carcasses at the farm are tested.).
(Description of our testing.) Shiga toxin-producing Escherichia coli (STEC) O157:H7 and serogroups O26, O45, O103, O111, O121, and O145 are often referred to as the "top seven" STECs, and these have been declared to be adulterants in beef by the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS).