Happy Mother's Day!
Enjoy 10% off entire website excluding Bulks and Weekly Sale Products
Discount already included in cart! Ends on 5/12!
Shop Now
Happy Mother's Day!
Enjoy 10% off entire website excluding Bulks and Weekly Sale Products
Discount already included in cart! Ends on 5/12!
Shop Now
EMAIL us your custom order at:
orders@tennesseegrassfed.com
Invoice will be sent via email
price per LB:
Filet: $36.00/lb
Ribeye: $26.40/lb
NY Strip: $19.00/lb
Flat Iron: $14.00/lb
Sirloin: $14.00/lb
Flank: $14.00/lb
Details:
Choose your steak cut, Choose how many ounces/pounds per steak and Choose your thickness
Invoice will be sent separately to your email for quick digital check out
Grass Fed Grass Finished
Grass Fed Grain Finished
Fresh not Frozen
Vacuum Sealed Pack
USDA Inspected!
EMAIL us your custom order at:
orders@tennesseegrassfed.com
Details:
Grass-Fed and Grass-Finished Beef
Frozen Product
Vacuum Sealed Pack
Whole Ribeye's are 9-10lb's
About:
Priding ourselves in their delicious, tender, and juicy flavor, our grass-fed and grass-finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak.
Details:
Grass-Fed and Grass-Finished Beef
Frozen Product
Vacuum Sealed Pack
Whole Strips are 7-8lb's
About:
Cut from the short loin of the cow, our grass-fed and grass-finished New York strip steak is beloved by steak lovers that enjoy the intense, delicious taste.
Details:
Grass-Fed and Grass-Finished Beef
Frozen Product
Vacuum Sealed Pack
Whole Beef Tenderloin are 3.5-4lb Avg.
About:
Taken from the tenderloin, the most tender cut of the cow, our grass-fed and grass-finished beef filet is guaranteed to bring you an unimaginable, delicious taste you've never experienced before.
Details:
100% Grass Fed and Grass Finished Beef
Frozen Product
Vacuum Sealed Pack
About:
Cut from the sirloin of the cow as its name implies, our grass-fed and grass-finished sirloin steak delivers an amazing taste and comes with a little bit lower price tag than that of our other steaks.
Details:
100% Grass Fed and Grass Finished Beef
Frozen Product
Vacuum Sealed Pack
2 Steaks per pack avg.
About:
Full of flavor and well tenderized, our grass-fed and grass-finished minute steak is guaranteed to bring you great taste. Best paired with gravy or mushroom sauce, minute steak is an optimal choice of steak as the weather cools down.
Details:
100% Grass Fed and Grass Finished Beef
Frozen Product
Vacuum Sealed Pack
About:
With its high-fat content due to being cut from the plate of the cow, our grass-fed and grass-finished skirt steak is arguably the most flavorful steak we sell. Like our ribeye steaks, our skirt steaks provide you with immense juiciness and overall deliciousness that is guaranteed to please your taste buds.
Details:
100% Grass Fed and Grass Finished Beef
Frozen Product
Vacuum Sealed Pack
About:
Cut from the chuck (the shoulder) of the cow, our grass-fed and grass-finished flat iron steaks are known for their exceptional tenderness. Second in tenderness only to our filets, these steaks have a deep, rich flavor that few other steaks can compete against.
Details:
100% Grass Fed and Grass Finished Beef
Frozen Product
Vacuum Sealed Pack
About:
A very lean cut of steak coming from the abdominal region of the cow, our grass-fed and grass-finished flank steak is perfect for those who like their steak with very low-fat content.
Details:
Grass-Fed and Grass-Finished Beef
Frozen Product
Vacuum Sealed Pack
About:
Although they may not be as well known as most other steaks, our grass-fed and grass-finished hanger steaks will you have wondering where they've been all your life. Cut from the upper belly of the cow, hanger steaks are also known as "butcher's steak" due to butchers saving them for themselves as most customers did not know anything about them.
EMAIL us your custom order at:
orders@tennesseegrassfed.com
Details:
Buy the entire Carcass - Fill out your entire custom cut sheet! (will be sent via email).
Grass Fed Grass Finished.
$5.75/lb. Hanging Weight for the entire Carcass.
Vacuum Sealed Packing.
USDA Inspected.
STEC 7 Testing and Pricing-$117 (All custom Carcasses at the farm are tested.).
(Description of our testing.) Shiga toxin-producing Escherichia coli (STEC) O157:H7 and serogroups O26, O45, O103, O111, O121, and O145 are often referred to as the "top seven" STECs, and these have been declared to be adulterants in beef by the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS).
About:
Our Bone In Sirloin is in stock for a very limited time for Mother's Day! Our Bone-In Sirloins are a tender and juicy cut with all the rich flavors coming from the bone! The Sirloin comes from the cow's top back which gives it the perfect amount of tenderness and flavor!
Details:
2lb Avg
Vacuum Sealed
Grass-Fed, Grass-Finished
About:
Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
Details:
1lb Avg
Grass Fed and Grass Finished
Vacuum Sealed
About:
A choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin. Priding ourselves in their delicious, tender, and juicy flavor, our grain-finished steaks are one of our best-selling steaks for a reason. The T-bone and porterhouse are steaks of beef cut from the short loin. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
Details:
1lb Avg
Grass-fed, Grass Finished
Vacuum Sealed