Details: Grass-Fed and Grass-Finished Beef Cooked Frozen Product Vacuum Sealed Pack 2.25-3lb Average About: Our slow cooked Brisket will be the highlight at any BBQ or family event. We have taken the cook time out of your hands and made it easier for you!  Our Pre-Cooked Brisket is prepared over a USDA Inspected Custom Pit, with Real Hickory Wood, slow cooked at 200 degrees for over 14 hours! Use our grass-fed and finished brisket meat for sandwiches, tacos, and more! Ingredients: Salt, Black Pepper, Brown Sugar, Paprika, Cayenne Pepper, Garlic Powder, Dry Mustard, Ground Cumin, and Celery Salt. Instructions to Preheat: (Only Our Recommendation) (First Method): Take frozen or thawed sealed product and place in crockpot. Fill Crockpot with warm water until the Brisket is fully submerged under. Set crockpot on low and place lid on crockpot. Check water level to make sure brisket stays submerged. From frozen ranges about 6 hours. at 140 degrees while thaw will take about 3 hours. (Second Method): Preheat oven to 185 degrees. Fill deep pot or pan with warm water and place brisket. Make sure it is fully submerged. Cover with lid or foil and place in the oven. Frozen will take 4-5 hours and Thawed will take about 2-3 hours.

Details Pasture Raised Turkey Boneless with skin on Average 2.5lbs - 3.0lbs Frozen Product Vacuum Sealed Pack About Packaged one per pack, our pasture-raised Turkey Breast are boneless, skin-on, and an excellent juicy lean meat choice. 

Details: Grass-Fed and Grass-Finished Beef Frozen Product Vacuum Sealed Pack About: Although they may not be as well known as most other steaks, our grass-fed and grass-finished hanger steaks will you have wondering where they've been all your life. Cut from the upper belly of the cow, hanger steaks are also known as "butcher's steak" due to butchers saving them for themselves as most customers did not know anything about them. 

Details Pasture Raised Duck Frozen Product Vacuum Sealed Pack Weight: 1 lb. About Our pasture-raised ground duck can be prepared just like a ground beef recipe and is perfect for making sausage, meatballs, and more. It can produce more grease when pan-fried but this adds to its delicious moist flavor.

Details: Pasture-Raised Pork Frozen Product Vacuum Sealed Pack Weight: 18 oz 3 per pack (6 oz each) About: Our pasture-raised pork patties come in 3 to a pack and are ready for frying or grilling! 

Details: Grass Fed Grass Finished Beef Ground Product  Frozen Product Vacuum Sealed Pack Weight: 1 lb. About: Our classic chorizo seasoning packs flavor. Perfect for breakfast in a burrito or to spice up any cheese dip!

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack 2.5-3.5 lb Avg.  

Details Pasture Raised Chicken Bones Frozen Product Vacuum Sealed Pack 2.4lbs-3.5lbs About Whether you're making a pot of chicken noodle soup, or nutritious bone broth, we have you covered! Our pastured raised chicken soup bones make the perfect stock and are best cooked low and slow in a crockpot with water, carrots, celery, salt, and pepper. Each package comes with around three pounds of bones from the chicken carcass.

Details: 100% Grass Fed and Grass Finished Beef Knuckle Bones Frozen Product 3-4 lbs. of Beef Knuckle Bones About: The Beef Bone Broth Starter Package comes with three to four pounds of grass-fed and grass-finished beef knucklebones. 

Details: 100% Grass Fed and Grass Finished Beef Marrow Bones Frozen Product 3-4 lbs. of Marrow Bones About: Our grass-fed and grass-finished marrow bones come in either round cuts or canoe cuts depending on availability. Each order comes with three to four pounds of marrow bones (usually three packs weighing around a pound on average). 

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack 2lb Avg. About: Our grass-fed and grass-finished beef tongues are great for tacos, stew, barbecue, and more. 

Details: 100% Grass Fed and Grass Finished Beef Fat Frozen Product Vacuum Sealed Pack Avg. weight 5 lb. About: Beef fat is a product that's starting to regain its popularity in the kitchen. Use our grass-fed and grass-finished beef fat to make gravy, pudding, or even use it as butter replacement (in some recipes).