Best Sellers

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack Weight: 1 lb. Lean-to-Fat Ratio: 80%/20% About: Perfect for hamburgers, chili, spaghetti, and more, nothing is more versatile and delicious than our grass-fed and grass-finished ground beef. 

Details: Grass-Fed and Grass-Finished Beef Frozen Product Vacuum Sealed Pack Whole Ribeye's are 8-10lb's About: Priding ourselves in their delicious, tender, and juicy flavor, our grass-fed and grass-finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak. 

Details Frozen Product Vacuum Sealed Pack Weight: 14oz. About Our hickory smoked bacon delivers the delicious hickory smoked taste you love without any added nitrites.  It's slow smoked with hickory to give it that unforgettable flavor. Every slab is hand rubbed with our simple dry cure ingredients of salt and sugar then slow smoked for three to five days.

Details: Pasture-Raised Chicken Frozen Product Vacuum Sealed Pack  About One of our most popular products, our boneless chicken breasts come from pasture-raised chickens. They are skinless and antibiotic and hormone-free. 

Details: Frozen Product Vacuum Sealed Pack Weight: 1 lb. Sliced Skirt Steak About: Our Fajita Meat is perfect for summer grill-outs and parties! Our sliced skirt steak is ready for you to season and cook! With its high-fat content due to being cut from the plate of the cow, our grass-fed and grass-finished skirt steak is arguably the most flavorful steak we sell. Like our ribeye steaks, our skirt steaks provide you with immense juiciness and overall deliciousness that is guaranteed to please your taste buds.

Details: Grass-Fed and Grass-Finished Beef Fresh Product Vacuum Sealed Pack Whole Ribeye's are 9-10lb's About: Priding ourselves in their delicious, tender, and juicy flavor, our grass-fed and grass-finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak.