Details:
- Frozen Product
- Vacuum Sealed Pack
- Dry Cured
- Weight: 14oz
About:
Our dry-cured peppered bacon contains only natural nitrates found in celery. Due to it being dry-cured, our peppered bacon contains less water content, giving it a nice, crispy finishing texture. Pepper bacon is hand-rubbed with a special blend of pepper and then dry-cured for three to five days.RELATED PRODUCTS
Details:
- Frozen Product
- Vacuum Sealed Pack
- Dry Cured
- Weight: 14oz