Teriyaki Pork Chops

Ingredients

• 1/3 cup tamari or soy sauce
• 2 fat garlic cloves, minced
• 1 shallot, minced
• 2 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 1/2 jalapeno, seeded and minced
• 1 tablespoon oil
• 4 (6-ounce) bone-in pork chops (from Tennessee Grass Fed Farm)
• fresh Thai basil

Preparation

1. Combine all ingredients in a large zip-top plastic bag or shallow dish. Add pork chops and press to immerse chops in marinade. Chill for 30 minutes to 8 hours. 

2. Remove chops from bag, reserving marinade. Heat oil in a large nonstick skillet. Add chops and brown on both sides. Add marinade and cook until thick and syrupy and coating chops. Serve with thai basil.

Serves 4 

This recipe comes from our friends at Edible Nashville. For more recipes and videos go to ediblenashville.com.