Beef & Green Olive Stew
Ingredients 1-1.5 lbs. Tennessee Grass Fed beef stew meat, cut into 1 inch pieces 1/4 cup all-purpose flour 3/4 tsp. salt 1/2 tsp. ground...
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Buy Bulk with free delivery!
Whole Turkey-Preorders are happening now in limited quantities Buy Here!
Starting November 1st, our new farm store winter hours will be 9AM-3PM until 2/28/25!
Shop Now
Ingredients 3 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1-inch pieces 1/2 cup whiskey 1/4 cup plus 2 tbsp. cider vinegar 6 ...
Read moreIngredients 3 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1/2-inch pieces 2 cans (15-1/2 ounces each) black beans, rinsed, dra...
Read moreIngredients 2-1/2 pounds beef Tennessee Grass Fed stew meat, cut into 1 to 1-1/2-inch pieces 3 tbsp. all-purpose flour 2 tsp. ground cumi...
Read moreIngredients 1.5-2 lbs. Tennessee Grass Fed flank steak 1 cup mushrooms, finely diced 1/2 cup onion, finely diced 1/2 cup Parmesan cheese,...
Read moreIngredients 2-1/2 lbs. Tennessee Grass Fed boneless chuck roast 2 cups onions, chopped 1 can (14-1/2 oz.) diced tomatoes with green peppe...
Read moreIngredients 1-1/2 to 2 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1-inch pieces 2 tbsp. all-purpose flour 1 tbsp. vegetable o...
Read moreTotal Recipe Time: LOW 5-7 hours Makes 6 servings INSTRUCTIONS Combine flour, salt, pepper and thyme in small bowl. Place beef in 4-1/2 t...
Read moreTotal Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Press dressing mix evenly onto all surfaces of beef pot roast. Pla...
Read moreTotal Recipe Time: LOW 5 to 6 hours Makes 6 servings INSTRUCTIONS Cover beans with water in large bowl. Cover and soak overnight in refri...
Read moreTotal Recipe Time: LOW 6 to 8 hours Makes 4 to 6 servings INSTRUCTIONS Place beef, tomatoes and olives in 3-1/2 to 5-1/2-quart slow cooke...
Read moreTotal Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Combine beef, broth, chickpeas, tomatoes, water, Italian seasoning...
Read moreTotal Recipe Time: LOW 6 to 8 hours Makes 6 to 8 servings INSTRUCTIONS Prepare pot roast vegetables: cut potatoes in half (or into quarte...
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