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Check out our Weekly Sales and Our New Products!
Free Delivery on any Bulks!
Limited Time Steaks in our New Products section!
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About:
Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
Details:
1lb Avg
Grass Fed and Grass Finished
Vacuum Sealed