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Buy Bulk with free delivery!
Whole Turkey-Preorders are happening now in limited quantities Here! Shop Now
About:
Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
Details:
1lb Avg
Grass Fed and Grass Finished
Vacuum Sealed
About:
Our Bone In Sirloin is in stock for a very limited time for Mother's Day! Our Bone-In Sirloins are a tender and juicy cut with all the rich flavors coming from the bone! The Sirloin comes from the cow's top back which gives it the perfect amount of tenderness and flavor!
Details:
2lb Avg
Vacuum Sealed
Grass-Fed, Grass-Finished
Details
Grass Fed-Grass Finished
Frozen Product
Vacuum Sealed Pack
2 Variants
About
Priding ourselves in their delicious, tender, and juicy flavor, our grass finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak.
About:
A choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin. Priding ourselves in their delicious, tender, and juicy flavor, our grain-finished steaks are one of our best-selling steaks for a reason. The T-bone and porterhouse are steaks of beef cut from the short loin. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
Details:
1lb Avg
Grass-fed, Grass Finished
Vacuum Sealed
Details:
Pasture-Raised Pork
Frozen Product
Vacuum Sealed Pack
Sugar-Free
Weight: 14oz
About:
Our keto bacon packs amazing flavor and is 100% sugar-free and nitrate-free. It can be slightly saltier due to more salt being used to cure versus the sugar.
Details:
Grass-Fed and Grass-Finished Beef
Fresh Product
Vacuum Sealed Pack
Whole Ribeye's are 9-10lb's
About:
Priding ourselves in their delicious, tender, and juicy flavor, our grass-fed and grass-finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak.
Details:
Grass-Fed and Grass-Finished Beef
Fresh Product
Vacuum Sealed Pack
Whole Beef Tenderloin are 3.5-4lb Avg.
About:
Taken from the tenderloin, the most tender cut of the cow, our grass-fed and grass-finished beef filet is guaranteed to bring you an unimaginable, delicious taste you've never experienced before.
Details:
Grass-Fed and Grass-Finished Beef
Fresh Product
Vacuum Sealed Pack
Whole Strips are 7-8lb's
About:
Cut from the short loin of the cow, our grass-fed and grass-finished New York strip steak is beloved by steak lovers that enjoy the intense, delicious taste.
Details:
50% Grass Finished Beef & 50% Bacon
Dry Cured Bacon Ends & Pieces (pork, salt, sugar, No nitrite added)
Contains NO Artificial Ingredients and Minimally Processed.
Frozen Product
Vacuum Sealed Pack
Weight: Four 4oz Patties.
About:
Our Bacon Burger Blend in patty form, making it convenient and ready to cook into burgers out the bag!
Details:
100% Grass Fed and Grass Finished Beef
No Nitrates or No Nitrites (except for those occurring in celery powder and sea salt)
Frozen Product
Vacuum Sealed Pack
Weight: 12 oz.
3oz each
4 Hot Dogs per Pack
About:
Our grass-fed and grass-finished all-beef hot dogs come four to a pack weighing a total of 12oz. See label for a complete list of ingredients. These hot dogs are best served steamed or boiled. For a juicy punch throw them on the grill or sear in a cast iron pan. Always check grass-fed beef with a meat thermometer so you don't overcook and turn the meat tough.
Ingredients:
Beef, water, contains 2% or less salt, spices, natural flavors, vinegar, cultured celery powder (celery powder and sea salt)
Details:
50% Brisket & 50% Short Rib
Frozen Product
Vacuum Sealed Pack
Weight: 1 lb.
About:
Grass-finished Brisket and Short Rib Blend is the fattiest blend we offer. This blend creates a juicy burger with the perfect fat-to-meat ratio.
Details:
Pasture-Raised Pork
Ground Product
Frozen Product
Vacuum Sealed Pack
4 In One Pack
Weight: 1 lb./ 4oz Sausage Links
About:
Our pasture raised ground pork with classic chorizo seasonings that packs flavor and intrigue. Perfect for breakfast in a burrito or to spice up any cheese dip!
Ingredients:
Ice, Chili Pepper, Salt, Spices, Silicon Dioxide (anticaking).
Details:
100% Grass Fed and Grass Finished Beef
Frozen Product
Vacuum Sealed Pack
Weight: 16 oz. (4oz each)
4 Sausage links per Pack
About:
Our grass-fed and grass-finished all-beef chorizo link sausages come in four to a pack weighing a total of 16oz. See the label for a complete list of ingredients. These link sausages are best served steamed or boiled. For a juicy punch throw them on the grill or sear in a cast iron pan.
Details:
Grass-Fed and Grass-Finished Beef
Cooked Frozen Product
Vacuum Sealed Pack
2.25-3lb Average
About:
Our slow cooked Brisket will be the highlight at any BBQ or family event. We have taken the cook time out of your hands and made it easier for you! Our Pre-Cooked Brisket is prepared over a USDA Inspected Custom Pit, with Real Hickory Wood, slow cooked at 200 degrees for over 14 hours! Use our grass-fed and finished brisket meat for sandwiches, tacos, and more!
Ingredients:
Salt, Black Pepper, Brown Sugar, Paprika, Cayenne Pepper, Garlic Powder, Dry Mustard, Ground Cumin, and Celery Salt.
Instructions to Preheat: (Only Our Recommendation)
(First Method): Take frozen or thawed sealed product and place in crockpot. Fill Crockpot with warm water until the Brisket is fully submerged under. Set crockpot on low and place lid on crockpot. Check water level to make sure brisket stays submerged. From frozen ranges about 6 hours. at 140 degrees while thaw will take about 3 hours.
(Second Method): Preheat oven to 185 degrees. Fill deep pot or pan with warm water and place brisket. Make sure it is fully submerged. Cover with lid or foil and place in the oven. Frozen will take 4-5 hours and Thawed will take about 2-3 hours.
Details
Pasture Raised Turkey
Boneless with skin on
Average 2.5lbs - 3.0lbs
Frozen Product
Vacuum Sealed Pack
About
Packaged one per pack, our pasture-raised Turkey Breast are boneless, skin-on, and an excellent juicy lean meat choice.
Hot Garlic (6.7oz) is pleasurably spicy with a pinch of garlic and a pinch of sweetness.
Hot Green (5oz) is delightfully spicy with a tantalizing tang.
Ingredients:
Hot Garlic - Vinegar, Peppers (Bell, Jalapeno, Habanero), Garlic, Sea Salt.
Hot Green - Vinegar, Peppers (Jalapeno, Bell, Serrano), Garlic, Onion, Sea Salt.
Details
Pasture-Raised Turkey
Frozen Product
Vacuum Sealed Pack
Seasonal Item
About
Our turkey drumsticks are packaged two per pack and come from our free-range turkeys that are raised out on the pasture. They are supplemented with a non-GMO feed when necessary.
EMAIL us your custom order at:
orders@tennesseegrassfed.com
Details:
Buy the entire Carcass or half a Carcass - Fill out your entire custom cut sheet! (will be sent via email).
Grass Fed Grass Finished.
$7.50/lb. Hanging Weight for the entire Carcass/Half Carcass.
Vacuum Sealed Packing.
USDA Inspected.
STEC 7 Testing and Pricing-$117 (All custom Carcasses at the farm are tested.).
(Description of our testing.) Shiga toxin-producing Escherichia coli (STEC) O157:H7 and serogroups O26, O45, O103, O111, O121, and O145 are often referred to as the "top seven" STECs, and these have been declared to be adulterants in beef by the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS).
Details
Pasture-Raised Lamb
Frozen Product
Vacuum Sealed Pack
Seasonal Item
4 Pack
1lb
About
Our pasture raised ground lamb cheddar jalapeno brats have real cheese, jalapenos, and other spices! Perfect for grilling or pan frying for any occasion
Details
Pasture-Raised Lamb
1lb
Frozen Product
Vacuum Sealed Pack
No nitrates
Mild
About
Our pasture raised ground lamb breakfast sausage is a great twist to our pork breakfast sausage. Prepare it for breakfast in any dish and you will be pleased!