New Products

Our Grass-fed Ground beef with our Pasture Raised Ground Pork mixed perfectly to make your delicious Meatloaf or meatballs!

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack Weight: 1 lb. About: Perfect for hamburgers, chili, spaghetti, and more, nothing is more versatile and delicious than our grass-fed and grass-finished ground brisket!

Details: Pasture-Raised Pork Frozen Product Vacuum Sealed Pack Sugar-Free Weight: 14oz About: Our keto bacon packs amazing flavor and is 100% sugar-free and nitrate-free. It can be slightly saltier due to more salt being used to cure versus the sugar.

Details: Grass-Fed and Grass-Finished Beef Fresh Product Vacuum Sealed Pack Whole Ribeye's are 9-10lb's About: Priding ourselves in their delicious, tender, and juicy flavor, our grass-fed and grass-finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak. 

Details: Grass-Fed and Grass-Finished Beef Fresh Product Vacuum Sealed Pack Whole Beef Tenderloin are 3.5-4lb Avg. About: Taken from the tenderloin, the most tender cut of the cow, our grass-fed and grass-finished beef filet is guaranteed to bring you an unimaginable, delicious taste you've never experienced before.

Details: Grass-Fed and Grass-Finished Beef Fresh Product Vacuum Sealed Pack Whole Strips are 7-8lb's About: Cut from the short loin of the cow, our grass-fed and grass-finished New York strip steak is beloved by steak lovers that enjoy the intense, delicious taste. 

Details: 50% Grass Finished Beef & 50% Bacon Dry Cured Bacon Ends & Pieces (pork, salt, sugar, No nitrite added) Contains NO Artificial Ingredients and Minimally Processed. Frozen Product Vacuum Sealed Pack Weight: Four 4oz Patties. About: Our Bacon Burger Blend in patty form, making it convenient and ready to cook into burgers out the bag!

Details: 100% Grass Fed and Grass Finished Beef No Nitrates or No Nitrites (except for those occurring in celery powder and sea salt) Frozen Product Vacuum Sealed Pack Weight: 12 oz. 3oz each  4 Hot Dogs per Pack About: Our grass-fed and grass-finished all-beef hot dogs come four to a pack weighing a total of 12oz. See label for a complete list of ingredients. These hot dogs are best served steamed or boiled. For a juicy punch throw them on the grill or sear in a cast iron pan. Always check grass-fed beef with a meat thermometer so you don't overcook and turn the meat tough.   Ingredients:   Beef, water, contains 2% or less salt, spices, natural flavors, vinegar, cultured celery powder (celery powder and sea salt)

Details: 50% Brisket & 50% Short Rib Frozen Product Vacuum Sealed Pack Weight: 1 lb. About: Grass-finished Brisket and Short Rib Blend is the fattiest blend we offer. This blend creates a juicy burger with the perfect fat-to-meat ratio.

Details: Pasture-Raised Pork Ground Product  Frozen Product Vacuum Sealed Pack 4 In One Pack Weight: 1 lb./ 4oz Sausage Links About: Our pasture raised ground pork with classic chorizo seasonings that packs flavor and intrigue. Perfect for breakfast in a burrito or to spice up any cheese dip! Ingredients: Ice, Chili Pepper, Salt, Spices, Silicon Dioxide (anticaking).

Details: 100% Grass Fed and Grass Finished Beef Frozen Product Vacuum Sealed Pack Weight: 16 oz. (4oz each) 4 Sausage links per Pack About: Our grass-fed and grass-finished all-beef chorizo link sausages come in four to a pack weighing a total of 16oz. See the label for a complete list of ingredients. These link sausages are best served steamed or boiled. For a juicy punch throw them on the grill or sear in a cast iron pan. 

Details: 50% Grass Finished Beef & 50% Bacon Dry Cured Bacon Ends & Pieces (pork, salt, sugar, No nitrite added) Contains NO Artificial Ingredients and Minimally Processed. Frozen Product Vacuum Sealed Pack Weight: 1 lb. About: Perfect for hamburgers

Details: Grass-Fed and Grass-Finished Beef Cooked Frozen Product Vacuum Sealed Pack 2.25-3lb Average About: Our slow cooked Brisket will be the highlight at any BBQ or family event. We have taken the cook time out of your hands and made it easier for you!  Our Pre-Cooked Brisket is prepared over a USDA Inspected Custom Pit, with Real Hickory Wood, slow cooked at 200 degrees for over 14 hours! Use our grass-fed and finished brisket meat for sandwiches, tacos, and more! Ingredients: Salt, Black Pepper, Brown Sugar, Paprika, Cayenne Pepper, Garlic Powder, Dry Mustard, Ground Cumin, and Celery Salt. Instructions to Preheat: (Only Our Recommendation) (First Method): Take frozen or thawed sealed product and place in crockpot. Fill Crockpot with warm water until the Brisket is fully submerged under. Set crockpot on low and place lid on crockpot. Check water level to make sure brisket stays submerged. From frozen ranges about 6 hours. at 140 degrees while thaw will take about 3 hours. (Second Method): Preheat oven to 185 degrees. Fill deep pot or pan with warm water and place brisket. Make sure it is fully submerged. Cover with lid or foil and place in the oven. Frozen will take 4-5 hours and Thawed will take about 2-3 hours.

Details Pasture Raised Turkey Boneless with skin on Average 2.5lbs - 3.0lbs Frozen Product Vacuum Sealed Pack About Packaged one per pack, our pasture-raised Turkey Breast are boneless, skin-on, and an excellent juicy lean meat choice. 

Hot Garlic (6.7oz) is pleasurably spicy with a pinch of garlic and a pinch of sweetness.  Hot Green (5oz) is delightfully spicy with a tantalizing tang.  Ingredients: Hot Garlic - Vinegar, Peppers (Bell, Jalapeno, Habanero), Garlic, Sea Salt.  Hot Green - Vinegar, Peppers (Jalapeno, Bell, Serrano), Garlic, Onion, Sea Salt.

EMAIL us your custom order at: orders@tennesseegrassfed.com  Details: Buy the entire Carcass or half a Carcass - Fill out your entire custom cut sheet! (will be sent via email). Grass Fed Grass Finished. $7.50/lb. Hanging Weight for the entire Carcass/Half Carcass. Vacuum Sealed Packing. USDA Inspected. STEC 7 Testing and Pricing-$117 (All custom Carcasses at the farm are tested.). (Description of our testing.) Shiga toxin-producing Escherichia coli (STEC) O157:H7 and serogroups O26, O45, O103, O111, O121, and O145 are often referred to as the "top seven" STECs, and these have been declared to be adulterants in beef by the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS).