Grass T-Bone Steak (Limited Time!)

$32.00

About:

Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.

Details:

  • 1lb Avg
  • Grass Fed and Grass Finished
  • Vacuum Sealed

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