![Grass T-Bone Steak (Limited Time!)](http://tennesseegrassfed.com/cdn/shop/files/Tbone_{width}x.jpg?v=1715089558)
About:
Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
Details:
- 1lb Avg
- Grass Fed and Grass Finished
- Vacuum Sealed