Bone In Steaks

About: Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces. Details: 1lb Avg Grass Fed and Grass Finished Vacuum Sealed

Details Grass Fed-Grass Finished  Frozen Product Vacuum Sealed Pack 2 Variants About Priding ourselves in their delicious, tender, and juicy flavor, our grass finished ribeye steaks are one of our best-selling steaks for a reason. Cut from the rib section of the cow, ribeye steaks are perfect for those that enjoy a higher fat content to their steak.

About: Our Bone In Sirloin is in stock for a very limited time for Mother's Day! Our Bone-In Sirloins are a tender and juicy cut with all the rich flavors coming from the bone! The Sirloin comes from the cow's top back which gives it the perfect amount of tenderness and flavor! Details: 2lb Avg Vacuum Sealed Grass-Fed, Grass-Finished

About: A choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin. Priding ourselves in their delicious, tender, and juicy flavor, our grain-finished steaks are one of our best-selling steaks for a reason. The T-bone and porterhouse are steaks of beef cut from the short loin. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. Details: 1lb Avg Grass-fed, Grass Finished Vacuum Sealed