Teriyaki Pork Chops
Ingredients 1/3 cup tamari or soy sauce 2 fat garlic cloves, minced 1 shallot, minced 2 tablespoons brown sugar 2 tablespoons fresh lime j...
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Skylar's Bulgogi (Korean Beef BBQ)
Ingredients MARINADE 3 cloves garlic, minced 1 tablespoon toasted sesame oil 1/3 cup tamari or soy sauce 1 tablespoon fish sauce 3 1/2 ...
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BLT with Fresh Mozzarella and Skhug
James Beard, dubbed the "Dean of American Cookery" by the New York Times in 1954, was a pioneer in the American food industry. Beard had many grea...
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Thai Duck Burger
Burgers are one of the most beloved foods here in the South. Whether you're grilling them on July 4th, or frying them on the stove for a simple di...
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Pan Cooked Steak with Fresh Herb Sauce
Serving as the Executive Chef for Edible Nashville, there's no one better to showcase a perfectly cooked pan steak than Chef Skylar Bush. Using gr...
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Southwest Beef Wraps
Ingredients 3 lbs. Tennessee Grass Fed boneless chuck roast, cut into 1-inch pieces 1 medium onion, cut into quarters 3 cloves garlic, pee...
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Ms Victoria's Swedish Meatballs
INSTRUCTIONS Preheat oven to 385°. Combine all ingredients in a large mixing bowl or the bowl of your stand mixer. Beat ingredients well fo...
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Ms Victoria's Pesto Meatballs
INSTRUCTIONS Mix all ingredients well, the best tool for this is your well washed hands. Form meatballs and place on a greased glass baking di...
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